Easy Pale Brew Session

Brew Session Info

5/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.593 lb kg
22 °FC
67.7 °FC
3 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

1.8 gals/lb liters/kg
0.01 gals/lb liters/kg
0.2 °FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.21 gals liters
13.19 gals liters
11.03 gals liters
68.64 °FC
68.44 °FC
4.56 gals liters
11.18 gals liters
15.70 gals liters

Mash / Boil

Mash

5.2 PH
67.7 °FC
67.5 °FC
62 minutes

Boil

1.036 1.049 (estimated)
16 gallons liters 15.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12.5 gals liters

Gravity Estimates

Based on boiling 16.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.061 (1.060 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Easy Pale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.1° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.