PARTYPALEALE Brew Session

Brew Session Info

4/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.3 lb kg
16 °FC
65 °FC
1.36 qt/lbl/kg
60 min.
45 gals liters

Equipment Profile

0.7 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
3 gals/hour liters/hour
0 gals liters

Calculated Totals

53.81 gals liters
16.85 gals liters
11.29 gals liters
66.80 °FC
66.80 °FC
5.48 gals liters
42.52 gals liters
48.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.039 (estimated)
gallons liters 48.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 48.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.042. It looks like it will be under.

Fermentation

gallons liters 45.00 (gallonsliters estimated)
(1.042 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

PARTYPALEALE
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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