All That Glitters Brew Session

Brew Session Info

3/22/2019
(Include any important notes from brew day until tasting)

split mash into two mash tuns. triple batch sparged each separately combining wort into single keggle for combined boil. 1.110/1.090 1st runnings

Water Infusion

Brew Session Specific

26 lb kg
54 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.86 gals liters
11.83 gals liters
10.00 gals liters
163.61 °FC
163.61 °FC
6.10 gals liters
6.86 gals liters
12.70 gals liters

Mash / Boil

Mash

4.6 PH
152 °FC
°FC
60 minutes

Boil

1.056 1.061 (estimated)
14 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12.9 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

11.75 gallons liters 11.50 (gallonsliters estimated)
1.066 (1.066 predicted)
1.005 (1.007 predicted)

Conditioning

4/7/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

All That Glitters
American IPA
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 79% Efficiency
  • 7.7% ABV Alcohol
  • 220 per 12oz Calories
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