HAVEST ALE 2019 Brew Session

Brew Session Info

3/8/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.1 lb kg
20 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
45 gals liters

Equipment Profile

0.6 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
4.5 gals/hour liters/hour
0 gals liters

Calculated Totals

54.36 gals liters
15.96 gals liters
10.53 gals liters
66.73 °FC
66.73 °FC
5.67 gals liters
43.83 gals liters
49.50 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.039 (estimated)
gallons liters 49.50 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 49.50 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 4.50 gallonsliters, bringing your after boil OG to 1.043.

You were planning on an OG of 1.043 so you are right on track. Nice job!

Fermentation

gallons liters 45.00 (gallonsliters estimated)
(1.043 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HAVEST ALE 2019
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.0° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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