Brut it Up Brew Session

Brew Session Info

Brew Date 2/27/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

149 °FC

Mash End Temp

146 °FC

Mash Time

50 minutes

Boil

Pre-Boil Gravity

1.044 1.051 (estimated)

Boil Volume

8.5 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

5.8 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.062 (1.064 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut it Up

American IPA

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.012 FG
28.7 IBU (tinseth) Bitterness
0.45 BG:GU
2.5° SRM Color
75% Efficiency
6.7% ABV Alcohol
216 per 12oz Calories

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