Texas Rye Toast 2 gallon Brew Session

Brew Session Info

2/17/2019
(Include any important notes from brew day until tasting)

OG was only 1.034, very low implying only 56% efficiency, but mash was complete based on iodine test. Was the Rye malt not properly crushed?

Water Infusion

Brew Session Specific

3.25 lb kg
65 °FC
148 °FC
qt/lbl/kg
60 min.
2.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.47 gals liters
0.26 gals liters
0.25 gals liters
201.95 °FC
201.95 °FC
-0.24 gals liters
4.22 gals liters
3.95 gals liters

Mash / Boil

Mash

5.2 PH
148 °FC
146 °FC
40 minutes

Boil

1.036 (estimated)
3.25 gallons liters 3.95 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
2.25 gals liters

Gravity Estimates

Based on boiling 3.25 gallonsliters at 1.036 for 50 minutes, this will decrease your wort by 0.83 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

2.25 gallons liters 2.25 (gallonsliters estimated)
1.034 (1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Rye Toast 2 gallon
Irish Stout
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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