Blonde Ale with Lemon Brew Session

Brew Session Info

1/5/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19.6364 lb kg
70 °FC
155 °FC
1.3 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.35 gals liters
7.95 gals liters
6.63 gals liters
167.59 °FC
167.59 °FC
3.68 gals liters
8.72 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.060 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (1)
MrBinx

Tasted on 2/11/2019 by MrBinx

Notes:

Really solid beer for the first all grain batch. 6.7%. Used whirlfloc for clarity instead of irish moss.

Recipe Facts

Blonde Ale with Lemon
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 84% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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