Apolon7 Brew Session

Brew Session Info

1/23/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.38 lb kg
9 °FC
56 °FC
2.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.32 gals liters
7.54 gals liters
6.20 gals liters
56.90 °FC
56.90 °FC
3.82 gals liters
9.12 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
56 °FC
64 °FC
90 minutes

Boil

1.047 (estimated)
9 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.050 (1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Apolon7
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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