{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Cherry melomel - pours no foam and burgundy. Aroma is cheap church wine. Flavor is cheap church wine. Body is thin and flat. Overall I don't like this at all as I don't like wine. It is drinkable, but I am highly disappointed. 1 star.
Pours nearly still, petillant I believe it's called, in a clear yellow. Aroma is honey and sort of a straw smell that is characteristic of mead. Flavor follows the nose except that the honey is much more honey than straw, which is excellent; for being less dense than water it is not overly crisp and has a sweetness about it even, maybe just perceived because of the big honey flavor. Body is thin and there is no nucleation sharpness. Overall, the flavor is awesome and the mead achieved everything I wanted it to be except for the carbonation, which is way off. 3 stars due to lacking carbonation.
