Pale Rider APA Brew Session

Brew Session Info

1/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
61 °FC
152 °FC
1.4 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0 gals liters
0.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.71 gals liters
4.73 gals liters
4.35 gals liters
163.51 °FC
163.51 °FC
2.15 gals liters
3.36 gals liters
5.40 gals liters

Mash / Boil

Mash

PH
158 °FC
152 °FC
90 minutes

Boil

1.054 (estimated)
6.5 gallons liters 5.40 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.054 for 70 minutes, this will decrease your wort by 0.23 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.058 (1.056 predicted)
1.010 (1.014 predicted)

Conditioning

2/1/2019
10
Corn
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale Rider APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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