Simtennial IPA Brew Session

Brew Session Info

Brew Date 1/19/2019

Notes (Include any important notes from brew day until tasting)

used flaked wheat instead of torrified wheat, used castle pilsner for the pale malt

Water Infusion

Brew Session Specific

Grain Weight

16 lb kg

Grain Temp

°FC

Target Mash Temp

153 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.26 gals liters

Mash Tun Capacity

1.28 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

642.60 °FC

Strike Temperature

642.60 °FC

1st Runnings

-2.15 gals liters

Sparge Volume

9.01 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.073 (estimated)

Boil Volume

6.4 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.75 gals liters

Gravity Estimates

Based on boiling 6.40 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.076 (1.086 predicted)

Final Gravity

(1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simtennial IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.086 OG
1.021 FG
71.4 IBU (tinseth) Bitterness
0.83 BG:GU
8.8° SRM Color
70% Efficiency
8.3% ABV Alcohol
298 per 12oz Calories

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