Chilean Expedition Brew Session

Brew Session Info

Brew Date 1/3/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

8.75 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.75 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.35 gals liters

Mash Tun Capacity

0.70 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-1.06 gals liters

Sparge Volume

8.10 gals liters

Total Runoff

6.95 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.039 (estimated)

Boil Volume

gallons liters 6.95 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.95 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.045 (1.046 predicted)

Final Gravity

(1.006 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 1/14/2019 by Sheafification

Notes:

1.012 moved to secondary, clean but plenty of pepper. Mixed cultures added

Recipe Facts

Chilean Expedition

Saison

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.006 FG
10.1 IBU (tinseth) Bitterness
0.22 BG:GU
2.7° SRM Color
70% Efficiency
5.2% ABV Alcohol
150 per 12oz Calories

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