Amarillo Amber Ale from Re-purposed Recipe Brew Session

Brew Session Info

12/26/2018
(Include any important notes from brew day until tasting)

Forgot to add Irish Moss

Water Infusion

Brew Session Specific

8.5375 lb kg
66 °FC
152 °FC
2.35 qt/lbl/kg
60 min.
5.3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.37 gals liters
5.70 gals liters
5.27 gals liters
158.97 °FC
158.97 °FC
3.99 gals liters
3.10 gals liters
7.00 gals liters

Mash / Boil

Mash

PH
152 °FC
148 °FC
60 minutes

Boil

1.037 1.037 (estimated)
6.4 gallons liters 7.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 6.40 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You were planning on an OG of 1.043 so you are right on track. Nice job!

Fermentation

5.3 gallons liters 5.30 (gallonsliters estimated)
1.043 (1.043 predicted)
1.007 (1.008 predicted)

Conditioning

1/11/2019
20
14 PSI

Tasting Notes (1)

BeeBrew

Tasted on 1/25/2019 by BeeBrew

Notes:

Amber color with tan, frothy, long lasting head. Grapefruit aromas and some malty roast flavor in the background. Smooth bitterness.

Recipe Facts

Amarillo Amber Ale from Re-purposed Recipe
American Amber Ale
  • 5.30 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.4° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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