Gone Hazy Crazy Brew Session

Brew Session Info

12/22/2018
(Include any important notes from brew day until tasting)

Infusion temp probably too high. Maybe target 152 next time Had to use CTZ hops instead of Zeus.

Water Infusion

Brew Session Specific

15.75 lb kg
68 °FC
161 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.72 gals liters
6.77 gals liters
5.76 gals liters
173.71 °FC
173.71 °FC
3.40 gals liters
3.96 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
161 °FC
160 °FC
60 minutes

Boil

1.072 (estimated)
7.4 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.6 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.075 (1.084 predicted)
1.028 (1.022 predicted)

Conditioning

1/2/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Gone Hazy Crazy
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 90.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 293 per 12oz Calories
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