Oatmeal Stout - Extract Brew Session

Brew Session Info

Brew Date 12/20/2018

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.032 (1.061 predicted)

Final Gravity

1.014 (1.015 predicted)

Conditioning

Condition Date

12/14/2018

Bottle/Keg

Priming Sugar Type

table sugar

Priming Sugar Amount

4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout - Extract

Oatmeal Stout

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.015 FG
28.3 IBU (tinseth) Bitterness
0.46 BG:GU
38.0° SRM Color
75% Efficiency
5.9% ABV Alcohol
206 per 12oz Calories

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