Left Hand Milk Stout Clone Brew Session

Brew Session Info

12/16/2018
(Include any important notes from brew day until tasting)

Add 0.25 tsp (1 g) CaSO4 and 1.06 tsp (3.6 g) CaCl2

Water Infusion

Brew Session Specific

11.375 lb kg
73 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.52 gals liters
4.46 gals liters
3.80 gals liters
162.67 °FC
162.67 °FC
2.09 gals liters
4.72 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
75 minutes

Boil

1.059 (estimated)
gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.069 predicted)
(1.013 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout Clone
  • 5.00 Gallons Liters Batch Size
  • 6.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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