Double Barrel Beta Brew Session

Brew Session Info

Brew Date 11/15/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

9 lb kg

Grain Temp

20 °FC

Target Mash Temp

65 °FC

Mash Thickness

1.36 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

45 gals liters

Equipment Profile

Grain Absorption

0.7 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

3 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

54.30 gals liters

Mash Tun Capacity

18.27 gals liters

Mash/Strike Volume

12.24 gals liters

HLT Temperature

66.65 °FC

Strike Temperature

66.65 °FC

1st Runnings

5.94 gals liters

Sparge Volume

42.06 gals liters

Total Runoff

48.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.044 (estimated)

Boil Volume

gallons liters 48.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 48.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 45.00 (gallonsliters estimated)

Original Gravity

(1.047 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Barrel Beta

American Pale Ale

45.00 Gallons Liters Batch Size
50.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.010 FG
26.3 IBU (tinseth) Bitterness
0.55 BG:GU
6.1° SRM Color
78% Efficiency
4.8% ABV Alcohol
157 per 12oz Calories

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