Junkers Stout Brew Session

Brew Session Info

11/2/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
23 °FC
65 °FC
1.32 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0 gals liters

Calculated Totals

33.40 gals liters
10.95 gals liters
7.26 gals liters
66.59 °FC
66.59 °FC
2.86 gals liters
26.14 gals liters
29.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 29.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

gallons liters 28.00 (gallonsliters estimated)
(1.044 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Junkers Stout
Irish Stout
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 31.7° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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