Small Beer Brew Session

Brew Session Info

10/27/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
70 °FC
155 °FC
2.2 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.10 gals liters
9.45 gals liters
8.50 gals liters
162.50 °FC
162.50 °FC
6.25 gals liters
7.60 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.027 1.033 (estimated)
13 gallons liters 13.70 (gallonsliters estimated)
30 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.027 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.028.

You wanted an OG of 1.034. It looks like it will be under.

Fermentation

gallons liters 12.00 (gallonsliters estimated)
1.036 (1.034 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Small Beer
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 112 per 12oz Calories
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