{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Tired of waiting. Added cold brew, added to keg and set up to carb.
after more yeast, still only at 1.032. letting this raise up in temp and adding flavor. Taste overall is decent, slightly bitter but it doesnt stick with you. may rethink coffee though and decide to make this fruit or chocolate
11/12 sg check shows only half fermentation. Added packet of salfale s05...not sure what will happen. testing sg again later this week when adding cocoa nibs or coffee beans
