Summer Ale 2018 Brew Session

Brew Session Info

9/30/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.8 lb kg
24 °FC
65 °FC
1.4 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
2 gals/hour liters/hour
0 gals liters

Calculated Totals

34.64 gals liters
12.01 gals liters
8.12 gals liters
66.46 °FC
66.46 °FC
3.48 gals liters
26.52 gals liters
30.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 (estimated)
gallons liters 30.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

gallons liters 30.00 (gallonsliters estimated)
(1.049 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Summer Ale 2018
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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