Fumoir de la Toussaint Brew Session

Brew Session Info

9/22/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
65 °FC
150 °FC
0.75 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.28 gals liters
3.48 gals liters
2.69 gals liters
170.54 °FC
170.54 °FC
0.74 gals liters
7.59 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
150 °FC
140 °FC
70 minutes

Boil

1.056 1.057 (estimated)
6 gallons liters 8.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.056 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.075 (1.070 predicted)
1.008 (1.013 predicted)

Conditioning

10/14/2018
10
Corn
4.25 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fumoir de la Toussaint
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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