Pete Snob's Pale Ale Brew Session

Brew Session Info

9/8/2018
(Include any important notes from brew day until tasting)

Using all homegrown hops (dried and vacuum sealed from earlier 2018 harvest) 1st runnings 1.090, 2.9 gals collected. 2nd 1.028 4.6 gals, 1.020 3rd 6.1 gal, 1.014 last 7.2 collected. 1.047 in the carboy 6 added new package of 05 yeast.

Water Infusion

Brew Session Specific

10 lb kg
68 °FC
152 °FC
1.6 qt/lbl/kg
75 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.75 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.55 gals liters
4.80 gals liters
4.25 gals liters
161.88 °FC
161.88 °FC
2.75 gals liters
5.30 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
88 minutes

Boil

1.042 1.046 (estimated)
7.3 gallons liters 7.95 (gallonsliters estimated)
60 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.8 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.053 predicted)
1.005 (1.005 predicted)

Conditioning

10/5/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pete Snob's Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.3° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 172 per 12oz Calories
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