Weizen up Brew Session

Brew Session Info

Brew Date 8/27/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6 lb kg

Grain Temp

20 °FC

Target Mash Temp

65 °FC

Mash Thickness

1.36 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

28 gals liters

Equipment Profile

Grain Absorption

0.75 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

2 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

34.56 gals liters

Mash Tun Capacity

12.18 gals liters

Mash/Strike Volume

8.16 gals liters

HLT Temperature

66.65 °FC

Strike Temperature

66.65 °FC

1st Runnings

3.66 gals liters

Sparge Volume

26.40 gals liters

Total Runoff

30.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

gallons liters 30.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 28.00 (gallonsliters estimated)

Original Gravity

(1.050 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen up

Weissbier

28.00 Gallons Liters Batch Size
34.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.013 FG
12.5 IBU (tinseth) Bitterness
0.25 BG:GU
3.6° SRM Color
75% Efficiency
4.9% ABV Alcohol
167 per 12oz Calories

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