Peach Hef Brew Session

Brew Session Info

8/26/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

182 lb kg
60 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
3 gals liters
3 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

133.57 gals liters
69.16 gals liters
57.60 gals liters
166.53 °FC
166.53 °FC
30.30 gals liters
75.97 gals liters
104.45 gals liters

Mash / Boil

Mash

PH
150 °FC
°FC
60 minutes

Boil

1.052 (estimated)
gallons liters 104.45 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 104.45 gallonsliters at 1.052 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

100 gallons liters 100.00 (gallonsliters estimated)
1.053 (1.053 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Peach Hef
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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