Pale 10 gal Brew Session

Brew Session Info

8/8/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23 lb kg
72 °FC
156 °FC
1.25 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.38 gals liters
9.03 gals liters
7.44 gals liters
168.98 °FC
168.98 °FC
3.99 gals liters
8.94 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.056 (estimated)
gallons liters 12.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.061 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale 10 gal
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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