Magnum Mosaic 20 Brew Session

Brew Session Info

8/6/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
°FC
153 °FC
1.5 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.22 gals liters
10.01 gals liters
8.50 gals liters
172.80 °FC
172.80 °FC
5.20 gals liters
6.72 gals liters
11.70 gals liters

Mash / Boil

Mash

5.3 PH
153 °FC
153 °FC
60 minutes

Boil

1.056 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.061 (1.061 predicted)
1.012 (1.012 predicted)

Conditioning

9/5/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Magnum Mosaic 20
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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