(Include any important notes from brew day until tasting)
First Saison of the summer. Had several weird situations with this beer - never noted any real activity in teh airlock and had unusual results when I checked gravities. LEft it in teh fermenter fro several weeks before transferring to secondary and dry hopping. LEft it in Secondary for a week and kegged. KInda funky, kinda hoppy - its drinkable, but kinda strange.
Water Infusion
Brew Session Specific
12
lbkg
70
°FC
150
°FC
1.33
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.87
galsliters
4.95
galsliters
4.24
galsliters
161.32
°FC
161.32
°FC
2.44
galsliters
4.63
galsliters
6.95
galsliters
Mash / Boil
Mash
PH
150
°FC
149
°FC
60
minutes
Boil
1.060 (estimated)
7.1
gallonsliters6.95 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.10gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.068.
You wanted an OG of 1.070. It looks like it will be under.
