NE Style Red IPA Brew Session

Brew Session Info

Brew Date 7/21/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

24 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.084 qt/lbl/kg

Total Boil Time

40 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.2 gals liters

Boil Loss

1.5 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.24 gals liters

Mash Tun Capacity

8.42 gals liters

Mash/Strike Volume

6.50 gals liters

HLT Temperature

167.14 °FC

Strike Temperature

167.14 °FC

1st Runnings

2.90 gals liters

Sparge Volume

9.74 gals liters

Total Runoff

12.40 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

gallons liters 12.40 (gallonsliters estimated)

Boil Time

minutes minutes (40 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.40 gallonsliters at 1.046 for 40 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 11.00 (gallonsliters estimated)

Original Gravity

(1.050 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Style Red IPA

American IPA

11.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
40 min Boil Time
1.050 OG
1.010 FG
22.7 IBU (tinseth) Bitterness
0.45 BG:GU
4.0° SRM Color
67% Efficiency
5.2% ABV Alcohol
166 per 12oz Calories

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