She's a Hefer Brew Session

Brew Session Info

6/28/2018
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38 - Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.9g (Mash Only) - OG = 1.054 Brix = 13.3, Day 7 = 1.024 Brix = 6.1 (ABV = 6.15%) - 1800gram of peaches added on day 11

Mash

5.3 PH
150 °FC
150 °FC
60 minutes

Boil

1.047 1.047 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

6.75 gallons liters 6.00 (gallonsliters estimated)
1.054 (1.056 predicted)
1.007 (1.014 predicted)

Conditioning

7/24/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

She's a Hefer
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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