Summer exchange student Brew Session

Brew Session Info

Brew Date 6/16/2018

Notes (Include any important notes from brew day until tasting)

1.075 first runnings.3.gal collected. 1.028 2nd 5.5 gal collected.3rd 1.015 Fermentation ran on the hot side (mid to upper 70s) because AC was broken during heat wave. Did allow a few weeks in basement at arount 70F to clean up before kegging.

Water Infusion

Brew Session Specific

Grain Weight

9.4375 lb kg

Grain Temp

78 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.96 gals liters

Mash Tun Capacity

4.29 gals liters

Mash/Strike Volume

3.79 gals liters

HLT Temperature

158.96 °FC

Strike Temperature

158.96 °FC

1st Runnings

2.37 gals liters

Sparge Volume

5.17 gals liters

Total Runoff

7.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

172 minutes

Boil

Pre-Boil Gravity

1.047 1.041 (estimated)

Boil Volume

gallons liters 7.45 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

Volume in Fermenter

5.75 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.048 (1.049 predicted)

Final Gravity

1.009 (1.010 predicted)

Conditioning

Condition Date

7/6/2018

Bottle/Keg

Keg PSI

PSI

Tasting Notes (1)

Tasted on 8/6/2018 by mpt2222

Notes:

has a yeasty flavor, slightly sweet aftertaste. not as good as the original brunette on rye series i brew. Still a decent beer.

Recipe Facts

Summer exchange student

Blonde Ale

5.50 Gallons Liters Batch Size
7.25 Gallons Liters Boil Size
75 min Boil Time
1.049 OG
1.010 FG
10.9 IBU (tinseth) Bitterness
0.22 BG:GU
4.9° SRM Color
75% Efficiency
5.1% ABV Alcohol
163 per 12oz Calories

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