June's brew Brew Session

Brew Session Info

6/14/2018
(Include any important notes from brew day until tasting)

ABV 8.79% big beer!

Water Infusion

Brew Session Specific

16 lb kg
65 °FC
149 °FC
1 qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.15 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.26 gals liters
5.28 gals liters
4.15 gals liters
165.19 °FC
165.19 °FC
1.75 gals liters
7.11 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 1.062 (estimated)
9 gallons liters 8.70 (gallonsliters estimated)
100 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.046 for 100 minutes, this will decrease your wort by 1.67 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

6.5 gallons liters 6.50 (gallonsliters estimated)
1.072 (1.077 predicted)
1.010 (1.008 predicted)

Conditioning

6/28/2018
10
Cane
3.65 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

June's brew
Belgian Golden Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 11.0° SRM Color
  • 85% Efficiency
  • 8.8% ABV Alcohol
  • 260 per 12oz Calories
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