RED ROO RYE Brew Session

Brew Session Info

6/10/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.7 lb kg
16 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
2.2 gals/hour liters/hour
0 gals liters

Calculated Totals

35.56 gals liters
13.20 gals liters
8.71 gals liters
66.88 °FC
66.88 °FC
3.35 gals liters
26.85 gals liters
30.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 30.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 30.20 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 2.20 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

gallons liters 28.00 (gallonsliters estimated)
(1.053 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

RED ROO RYE
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.5° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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