Augmented Reality Brew Session

Brew Session Info

6/10/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

31 lb kg
76 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.4 gals liters

Calculated Totals

19.86 gals liters
12.79 gals liters
10.81 gals liters
165.18 °FC
165.18 °FC
6.16 gals liters
9.05 gals liters
14.90 gals liters

Mash / Boil

Mash

5.2 PH
154 °FC
154 °FC
60 minutes

Boil

1.082 1.062 (estimated)
14 gallons liters 14.90 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.082 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.094.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

11.5 gallons liters 12.00 (gallonsliters estimated)
1.070 (1.072 predicted)
1.020 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Augmented Reality
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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