Raisin hell Brew Session

Brew Session Info

Brew Date 6/10/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

7.3 lb kg

Grain Temp

16 °FC

Target Mash Temp

66 °FC

Mash Thickness

1.1 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

22 gals liters

Equipment Profile

Grain Absorption

0.7 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

1.5 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

28.61 gals liters

Mash Tun Capacity

12.92 gals liters

Mash/Strike Volume

8.03 gals liters

HLT Temperature

68.27 °FC

Strike Temperature

68.27 °FC

1st Runnings

2.92 gals liters

Sparge Volume

20.58 gals liters

Total Runoff

23.50 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.062 (estimated)

Boil Volume

gallons liters 23.50 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 23.50 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 22.00 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raisin hell

Wee Heavy

22.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.020 FG
33.8 IBU (tinseth) Bitterness
0.51 BG:GU
18.8° SRM Color
74% Efficiency
6.0% ABV Alcohol
226 per 12oz Calories

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