3 BBL Smash 2.0 Brew Session

Brew Session Info

6/6/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

220 lb kg
70 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

136.90 gals liters
83.60 gals liters
66.25 gals liters
165.62 °FC
165.62 °FC
33.25 gals liters
70.65 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
155 °FC
°FC
60 minutes

Boil

1.060 (estimated)
gallons liters 101.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

100 gallons liters 100.00 (gallonsliters estimated)
1.063 (1.061 predicted)
1.012 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3 BBL Smash 2.0
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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