The Old School Made Me Do It Brew Session

Brew Session Info

5/19/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.1 lb kg
65 °FC
152 °FC
3 qt/lbl/kg
60 min.
1.05 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.08 gals liters
1.74 gals liters
1.83 gals liters
156.99 °FC
156.99 °FC
1.52 gals liters
1.25 gals liters
2.75 gals liters

Mash / Boil

Mash

PH
156 °FC
°FC
minutes

Boil

1.036 (estimated)
gallons liters 2.75 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 2.75 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

gallons liters 1.05 (gallonsliters estimated)
1.060 (1.057 predicted)
1.012 (1.014 predicted)

Conditioning

6/10/2018
10
Corn
0.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Old School Made Me Do It
American Pale Ale
  • 1.05 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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