Thicket Cascadian Dark Ale Brew Session

Brew Session Info

5/19/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24.02 lb kg
60 °FC
152 °FC
3 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.54 gals liters
19.94 gals liters
18.27 gals liters
158.05 °FC
158.05 °FC
14.67 gals liters
-2.73 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
147 °FC
°FC
minutes

Boil

1.061 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
1.062 (1.067 predicted)
1.010 (1.013 predicted)

Conditioning

6/10/2018
10
Corn
8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Thicket Cascadian Dark Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 97.5 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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