Chimay Red and Biere de Garde PartyGyle Brew Session

Brew Session Info

5/19/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

30.5 lb kg
70 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.57 gals liters
12.58 gals liters
10.39 gals liters
164.04 °FC
164.04 °FC
5.82 gals liters
8.18 gals liters
13.70 gals liters

Mash / Boil

Mash

5.1 PH
152 °FC
152 °FC
60 minutes

Boil

1.064 1.068 (estimated)
13.5 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.071 (1.073 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chimay Red and Biere de Garde PartyGyle
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.6° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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