Hefeweizen Brew Session

Brew Session Info

Brew Date 4/30/2018

Notes (Include any important notes from brew day until tasting)

use all hallertauer hops

Water Infusion

Brew Session Specific

Grain Weight

177.5 lb kg

Grain Temp

64 °FC

Target Mash Temp

148 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

100 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

130.61 gals liters

Mash Tun Capacity

71.89 gals liters

Mash/Strike Volume

57.94 gals liters

HLT Temperature

160.87 °FC

Strike Temperature

160.87 °FC

1st Runnings

31.31 gals liters

Sparge Volume

72.67 gals liters

Total Runoff

102.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.051 (estimated)

Boil Volume

gallons liters 102.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 102.20 gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 100.00 (gallonsliters estimated)

Original Gravity

(1.052 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen

100.00 Gallons Liters Batch Size
116.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.013 FG
20.3 IBU (tinseth) Bitterness
0.39 BG:GU
3.8° SRM Color
75% Efficiency
5.0% ABV Alcohol
172 per 12oz Calories

Go To Recipe