{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Pours one finger of foam that lingers. Color is dark straw, as expected. Aroma is yeast phenolics followed by a bit of sweet malt, almost chocolate. Flavor is yeast phenols, then a mix of malt and lime flavor, finishing quite sweet with a breath of phenols. The lime flavor is not genuine, more like the popsicle type of lime. While not my favorite or what I necessarily wanted, it isn't bad either. It is missing the crust flavor. A crystal malt wouldn't work as this is already sweet, and then most roast malts would be overbearing. I'm brewing a beer now with amber kilned and maybe that's the ticket, or perhaps just using actual graham crackers in the mash. Overall, this beer is a step in the right direction but not what I wanted, so 3/5.
