Table Saison v3 Brew Session

Brew Session Info

4/15/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.5 lb kg
70 °FC
148 °FC
2 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.51 gals liters
8.41 gals liters
7.50 gals liters
155.54 °FC
155.54 °FC
5.33 gals liters
7.01 gals liters
12.20 gals liters

Mash / Boil

Mash

5.3 PH
149 °FC
153 °FC
70 minutes

Boil

1.040 1.044 (estimated)
12 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.8 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

10.5 gallons liters 10.50 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Table Saison v3
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.1° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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