3 bbl Backstage Pass IPA Brew Session

Brew Session Info

4/15/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

240 lb kg
58 °FC
152 °FC
1.2 qt/lbl/kg
70 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

140.27 gals liters
91.20 gals liters
72.25 gals liters
167.61 °FC
167.61 °FC
36.25 gals liters
68.02 gals liters
101.87 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
70 minutes

Boil

1.065 (estimated)
101 gallons liters 101.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
100 gals liters

Gravity Estimates

Based on boiling 101.00 gallonsliters at 1.065 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

98 gallons liters 100.00 (gallonsliters estimated)
1.064 (1.066 predicted)
1.012 (1.013 predicted)

Conditioning

4/21/2018

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3 bbl Backstage Pass IPA
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 82.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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