Summer Porter Brew Session

Brew Session Info

Brew Date 4/11/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.2 lb kg

Grain Temp

26 °FC

Target Mash Temp

66 °FC

Mash Thickness

1.35 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

28 gals liters

Equipment Profile

Grain Absorption

0.8 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

3 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

35.16 gals liters

Mash Tun Capacity

10.50 gals liters

Mash/Strike Volume

7.02 gals liters

HLT Temperature

67.48 °FC

Strike Temperature

67.48 °FC

1st Runnings

2.86 gals liters

Sparge Volume

28.14 gals liters

Total Runoff

31.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.037 (estimated)

Boil Volume

gallons liters 31.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.041.

You were planning on an OG of 1.041 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 28.00 (gallonsliters estimated)

Original Gravity

(1.041 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Porter

Dark Mild

28.00 Gallons Liters Batch Size
35.00 Gallons Liters Boil Size
60 min Boil Time
1.041 OG
1.010 FG
26.5 IBU (tinseth) Bitterness
0.64 BG:GU
30.2° SRM Color
75% Efficiency
4.0% ABV Alcohol
135 per 12oz Calories

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