Zwickel Lager Brew Session

Brew Session Info

4/1/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

147.5 lb kg
62 °FC
162 °FC
1.75 qt/lbl/kg
90 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

125.80 gals liters
76.33 gals liters
64.78 gals liters
173.38 °FC
173.38 °FC
42.66 gals liters
61.02 gals liters
102.20 gals liters

Mash / Boil

Mash

5.4 PH
122 °FC
162 °FC
70 minutes

Boil

1.048 1.039 (estimated)
109 gallons liters 102.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
100 gals liters

Gravity Estimates

Based on boiling 109.00 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.040. It looks like it will be over.

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.040 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Zwickel Lager
  • 100.00 Gallons Liters Batch Size
  • 113.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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