TSOLE BEER Brew Session

Brew Session Info

3/22/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
19 °FC
65 °FC
3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
22.02 gals liters
18.25 gals liters
65.76 °FC
65.76 °FC
17.35 gals liters
7.41 gals liters
24.70 gals liters

Mash / Boil

Mash

5.2 PH
63 °FC
63 °FC
60 minutes

Boil

1.059 (estimated)
gallons liters 24.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.052 (1.061 predicted)
(1.008 predicted)

Conditioning

3/31/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

TSOLE BEER
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 201 per 12oz Calories
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