Rye IPA Brew Session

Brew Session Info

3/1/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

202 lb kg
°FC
°FC
qt/lbl/kg
90 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

134.52 gals liters
16.16 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-30.05 gals liters
134.27 gals liters
102.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.047 1.058 (estimated)
116 gallons liters 102.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
112 gals liters

Gravity Estimates

Based on boiling 116.00 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

90 gallons liters 100.00 (gallonsliters estimated)
1.047 (1.059 predicted)
1.006 (1.012 predicted)

Conditioning

3/16/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 12.8° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.