Belgian Blond Brew Session

Brew Session Info

3/13/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21 lb kg
64 °FC
148 °FC
1.33 qt/lbl/kg
75 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.81 gals liters
8.66 gals liters
7.23 gals liters
160.20 °FC
160.20 °FC
4.08 gals liters
6.58 gals liters
10.45 gals liters

Mash / Boil

Mash

PH
149 °FC
158 °FC
80 minutes

Boil

1.053 1.063 (estimated)
9.75 gallons liters 10.45 (gallonsliters estimated)
75 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.75 gallonsliters at 1.053 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

gallons liters 8.00 (gallonsliters estimated)
(1.071 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
Belgian Blond Ale
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.