Crowd Pleaser Brew Session

Brew Session Info

3/11/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
23 °FC
66 °FC
1.35 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

0.9 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
2.1 gals/hour liters/hour
0 gals liters

Calculated Totals

34.60 gals liters
10.10 gals liters
6.75 gals liters
67.59 °FC
67.59 °FC
2.25 gals liters
27.85 gals liters
30.10 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.041 (estimated)
gallons liters 30.10 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 30.10 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 2.10 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

gallons liters 28.00 (gallonsliters estimated)
(1.044 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Crowd Pleaser
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 143 per 12oz Calories
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