Azacca and Citra NEIPA Brew Session

Brew Session Info

3/1/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20 lb kg
70 °FC
152 °FC
2.55 qt/lbl/kg
60 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.3 gals liters

Calculated Totals

12.75 gals liters
14.35 gals liters
12.75 gals liters
158.43 °FC
158.43 °FC
9.75 gals liters
0.00 gals liters
9.55 gals liters

Mash / Boil

Mash

PH
151 °FC
146 °FC
160 minutes

Boil

1.051 1.050 (estimated)
10.6 gallons liters 9.55 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9.25 gals liters

Gravity Estimates

Based on boiling 10.60 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

gallons liters 9.25 (gallonsliters estimated)
1.057 (1.056 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Azacca and Citra NEIPA
American IPA
  • 9.25 Gallons Liters Batch Size
  • 10.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.8° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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